Farm One Forty: Farm-to-Table Dinner
August 26, 2017
Location: Vanscoy, SK - Farm One Forty
Catered by chef Scott Dicks, sponsored by The Hollows, the Farm-to-Table dinner is our annual, signature event, hosted at our Farm.
If you’ve already tried our pork and lamb at The Hollows, why not follow those ingredients to the source and come out to our annual farm to table dinner! You’ll be greeted with a cocktail and appetizers will await you upon your arrival. After everyone has settled in, Arlie will take you for a tour of the farm. You can stroll out to the pasture and visit the animals and on the way back we will walk though the gardens where most of the ingredients that you will eat for supper were grown and harvested. You will have a chance to learn about our story, ask us any questions, meet tons of like-minded people in your community, see our chickens, sheep, pigs, cows, dogs, farm cats, and more!
We can’t say for sure what’s on the menu because it will depend on what is ready in the garden at that time. What we can tell you is that it will be delicious, it will be super fresh and it will be memorable! Last year’s menu board is shown in the photos. After supper and of course dessert, we will have a bonfire and some musical entertainment so bring a warm sweater if you plan to stick around! Your ticket includes a feature cocktail and there will be complimentary wine on the table. Additional beverages can be purchased if you like.
4:00 PM – Enjoy cocktails and appetizers while meeting new friends!
4:30 PM – Farm Tour! See your food in action, learn how we holistically manage our livestock and garden veggies.
6:00 PM – Indulge in an extrodinary meal prepared by chef Scott Dicks using our fresh abundance.
7:00 PM – Cozy up by the bonfire and tap your toes to the music of Aryn El Hefe.
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